The rate of increase in consumption of “unhealthy commodities” is fastest in low- and middle-income countries (LMICs), with little or no further growth expected in high-income countries (HICs).
Multinational companies have now achieved a level of penetration of food markets in middle-income countries similar to what they have achieved in HICs.
Higher intake of unhealthy foods correlates strongly with higher tobacco and alcohol sales, suggesting a set of common tactics by industries producing unhealthy commodities…
